- 1
- box (1 lb) Betty Crocker® angel food cake mix
- 1 1/4
- cups cold water
- 1
- can (21 oz) raspberry pie filling
- 3
- cups sliced fresh strawberries
- 2
- cups fresh blueberries
- Whipped cream, if desired
INSTRUCTION
- 1Heat oven to 350°F. Make and bake cake mix as directed on box for angel food (tube) pan, using cold water. Cool completely, about 2 hours.
- 2In medium bowl, mix pie filling, strawberries and blueberries.
- 3Cut cake into 12 slices. Cut each slice in half diagonally to make 2 triangles. Arrange 2 triangles on each of 12 serving plates. Top with fruit mixture and whipped cream.
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